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Mothering › Recipes › Nappa Cabbage Slaw with Toasted Almonds

Nappa Cabbage Slaw with Toasted Almonds


(Ward arrives with baggage)

Delicate Napa Cabbage all decked out in a lime, soy and sesame oil dressing. Toasted almonds add crunch.


This slaw rocks.


For printable recipe click here.



Cookus Interruptus

About Cynthia Lair

Cynthia Lair's web cooking show Cookus Interruptus brings humor to healthy family eating with over 160 recipe videos. Cynthia hails from Seattle, WA where she is assistant professor and culinary director at Bastyr University, School of Natural Medicine. She is the author of Feeding the Whole Family with foreword by Mothering's beloved Peggy O'Mara.



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Mothering › Recipes › Nappa Cabbage Slaw with Toasted Almonds