Raspberry Chicken

1/2 cup raspberry preserves (just fruit)

1/2 cup pineapple juice concentrate

1/2 cup soy sauce

2 T rice vinegar

1 t chili powder

1 t garlic powder

1/2 cup raspberries (can be from frozen ones)

1/2 cup fresh basil

Process all ingredients in food processor, except for the raspberries
Raspberries process barely separately
Marinate chicken overnight or at least 4 hours
Bake covered in foil in marinade 1 1/2 hours @ 350