Really Raw Fruit Cake

Looking for a totally raw, gluten-free fruit cake to make for your family's healthy holiday dinner? Here's one that disappears as fast as you can make it!

1 cup dates

1 cup raisins

1 cup prunes

1 cup pecans

1 cup walnuts

1 cup shredded coconut

Honey

Place the dates, raisins, and prunes in a food processor and mix until combined well. Finely chop the nuts and then mix them along with the coconut, by hand. Add enough honey to moisten then place into a cake pan or mold of your choice. Turn out onto a cake plate and serve!