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Mothering › Recipes › Rice and Asparagus Salad

Rice and Asparagus Salad

rice


1 cup of rice, basmati, or both

2 scallions finely chopped

5 tbsp. lime and/or lemon juice

3 tbsp. olive oil

2 tbsp. sesame oil

1 tbsp. soy sauce

1 tbsp balsamic vinegar

1 tbsp. grated fresh ginger root

2 tsp. minced garlic

pinch of sugar

2 - 3 Tbsp. chopped cilantro


Cook 1 cup of rice until done. Use all brown rice or half basmati and half wild rice or any combination. Rice should be dry not wet. Let set after cooking to cool. Mix dressing ingredients and stir or shake well. Cut asparagus into 1 inch pieces. Add asparagus to rice, pour on dressing and mix well. If you refrigerate the salad, it will absorb some of the dressing so reserve some dressing or make more to add before serving.

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Mothering › Recipes › Rice and Asparagus Salad