Salmon Loaf

By MDC Member Siana

A quick and easy dish, serve this with lots of vegetables.

2 small or 1 large canned salmon, drained, flaked

2 eggs, beaten

1/2 cup nut flour

Pinch of salt

Pinch of dill or to taste

2 Tbsp. parsley or green onions

Mix all together. Place in bread pan. Bake at 400°F for 45 minutes.