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Mothering › Recipes › Shopping List for Peggy's Kitchen Newsletter 10/21/10

Shopping List for Peggy's Kitchen Newsletter 10/21/10

Calabacitas
1 Clove Of Garlic
1 Medium Onion
4 Medium-sized Zucchinis
1 Can Whole Kernel Corn
4 oz. Can Green Chile

Curried Rice Salad
4 Cups Cooked Brown Rice
3/4 Cup Golden Raisins
1/2 Cup Toasted Almonds (chopped)
3 tbs. Cilantro (fresh, chopped)
Honey-Curry Dressing

White Bean and Kale Soup
2 Cups Kale (chopped)
1 tbs. Extra-virgin Olive Oil
2 Large Cloves Garlic
3 Cups Cooked Cannelloni Beans
2 1/2 Cups Stock
1 tbs. Tomato Paste
4 Sage Leaves (fresh)
1 tsp. Sea Salt
Black Pepper
1-2 tbs. Lemon Juice (fresh)
Pecorino Cheese

Aioli
1/2 Cup Mayonnaise Or Vegenaise
3 To 5 Garlic Cloves
1 tsp. Lemon Juice
Broccoli Flowerets
Onion
Baby Carrots
Zucchini
Green Pepper
Green Beans
Any Other Favorite Vegetable

Telluride Pasta Salad
4 Cups Multi-colored Pasta Swirls
2 Scallions
2 Stalks of Celery
1/2 Red Pepper
1/2 Can Pitted Black Olives
2 tbs. Capers
2 Medium Red Potatoes
2 to 4 Artichoke Hearts
1/2 Cup Toasted Pine Nuts
2 tbs. Parsley (finely chopped)
1 tbs. Basil (finely chopped)
1 tbs. Oregano (finely chopped)

Koushari
2 Cups Cooked Short Grain Rice
1 Cup Cooked Elbow Macaroni
1 Cup Of Cooked Vermicelli
1/4 Cup Olive Oil
1 Large Onion
1-2 Cloves Garlic
1 tsp. Cumin
1/2 Cup Brown Lentils
8 oz. Tomato Sauce
Salt
Black Pepper
1/2 Cup Cooked Whole Chick Peas
1 Large Onion
Olive Oil

Raw Veggie Salad
2 Cups Alfalfa Or Sunflower Sprouts
1/4 Cup Beets (grated)
1/4 Cup Carrots (grated)
Dressing:
2 tbs. Apple Cider Vinegar
2 tbs. Soy Sauce
1/4 Cup Olive Oil
1/4 tsp. Salt
1/4 tsp. Pepper
1/2 Cup Green Onion (chopped)
1 Clove Garlic

Toddler Treat: Creamy Cukes
2 Medium Cucumbers
1/2 Cup Sour Cream
2 tsp. Apple Cider Vinegar
2 tsp. Sugar
1 tsp. Dill (fresh, chopped)
Salt
Pepper

Eggs Noreen
1-2 Pieces Fried Bacon
1 Locally Grown Egg
1 tbs. Butter
1 Cup Spinach (fresh, chopped)
2-3 Ripe Tomatoes
Salt
Pepper
2 tbs. Gruyére, Cheddar, Or Jack Cheese (grated)
Dash of Red Chile Pepper (ground)

Perfect Hash Browns
3 tbs. Butter
1 Baked Potato
Salt
Pepper

Banana Flax Cookies
2 Large Bananas
1 Stick Butter
3/4 Cup Unrefined Sugar
1 tsp. Vanilla
1 Egg
1 Cup Teff Flour
1 1/4 Cups Unbleached   White Flour
1 tsp. Salt
1 tsp. Baking Soda
1/2 Cup Flax Seed


Extras
Crusty Bread



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Mothering › Recipes › Shopping List for Peggy's Kitchen Newsletter 10/21/10