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Mothering › Recipes › Shopping List for Peggy's Kitchen Newsletter 12/09/10

Shopping List for Peggy's Kitchen Newsletter 12/09/10

Gluten-Free Black Bean Soup with Chorizo
1-14.5 oz. Can Black Beans
1/2 Cup Mild Gluten-free Mexican Salsa
1 Cup Gluten-free Low-sodium Chicken Broth
1 tsp. Dried Onion (minced)
4 oz. Gluten-free Chorizo Sausage


Mora Picante Water
15 Blackberries (fresh)
1 1/2 tsp. Ancho Chile (ground)
1 tsp. Cinnamon (ground)


Borscht
1 1/2 lb. Stew Meat
2 Medium Onions
2 Stalks Celery
4 Medium Beets
1 Head of Green Cabbage
1 Bay Leaf
1 tbs. Salt
2 Beets
1 Six-oz. Can of Tomato Paste
2 tbs. Vinegar
2 tbs. Honey
Sour Cream

Vegetable Salad
8 Cups Root Vegetables (cubed)
1 Large Red or Yellow Onion
1/2 tsp. Sea Salt
1/4 tsp. Black Pepper
Olive Oil
1 1/2 tsp. Balsamic Vinegar
2 to 4 tbs. Olive Oil
1/2 Cup Toasted Pine Nuts or Walnuts
3 tbs. Basil or Parsley  (coarsely chopped)

Yogi Tea
16 Peppercorns
12 Whole Cloves
6 slices of Ginger Root
6 to 7 Cinnamon Sticks


Chocolate Orange Biscotti
2 Cups All-purpose Flour
1 tsp. Baking Powder
1/4 tsp. Salt
1/2 Cup Unsalted Butter
2 tsp. Navel Orange Zest
1/2 tsp. Orange Oil
1/2 Cup Sugar
2 Large Eggs
1 Cup Bittersweet Chocolate
1 Cup Pecans (coarsely chopped)


Sweet Potato Spread
2 Sweet Potatoes or Yams
1/2 Cup Applesauce
Pinch of Cinnamon

French Toast
2 Eggs
1/2 Cup Milk
Pinch Cardamom (ground)
1/2 tsp. Vanilla or Almond Extract
1/2 Cup Sesame Seeds
6 Whole Grain Bread



Perfect Hash Browns
3 tbs. Butter
1 Potato
Salt and Pepper


Almond Mix
2 tbs. Honey
2 tbs. Water
1 tbs. Fennel Seeds
2 tsp. Salt
2 tsp. Red Pepper Flakes (crushed)
2 Cups Almonds


Other
Whole Wheat Bread
Whole Wheat Rolls

Tempeh

Sour Cream or Plain Yogurt


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Mothering › Recipes › Shopping List for Peggy's Kitchen Newsletter 12/09/10