By Cathe Olson
Lemons are abundant right now. I love lemonade but hate all that sugar. Thanks to stevia, there is a healthy way to make this delicious treat.
½ cup fresh squeezed lemon juice (about 4 lemons)
4 cups cold water
15 to 18 drops liquid stevia
Mix all ingredients together in a large jar or pitcher. Chill. Serve over ice. Add mint leaves or orange slices for garnish if desired.
Yield: About 1 quart