Sweet Potato Salad with Peanut Butter Dressing

By Cathe Olson

A unique blend of sweet, savory, and a little zing makes this a favorite with all ages.

5 sweet potatoes, cooked and diced

3 to 4 green onions, sliced thin

1 stalk celery, diced

1 red bell pepper, diced

2 tablespoons minced cilantro or parsley

1/2 cup toasted pumpkin seeds or chopped walnuts

Peanut Butter Dressing:

2 tablespoons peanut or almond butter

2 tablespoons rice vinegar

Place potatoes, onions, celery, bell pepper, cilantro, pumpkin seeds or walnuts in a large bowl. Prepare dressing and pour over salad. Toss gently to coat.