Watermelon Cooler

By Cathe Olson

This vivid pink smoothie makes a light and refreshing snack and provides calcium and vitamin C.

3 cups diced watermelon, seeds removed

1/2 cup plain yogurt (dairy or nondairy)

8 to 10 frozen strawberries

Place all ingredients in blender and puree until smooth.

Makes 2 servings

Note: This makes great popsicles.