• Last updated 10/4/10 by Mothering Editorial

From Cheryl Tallman, founder, Fresh Baby Baby carrots are very toddler-friendly and most children love cashews. We’ve teamed up these two great tastes in a simple side dish that will appeal to both the young and old.1 pound baby carrots 1 cup chicken/vegetable broth2 Tbsp butter1 Tbsp maple syrup2 Tbsp chopped cashews In a saucepan bring the chicken (or vegetable) broth to a boil. Add the baby carrots and return to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat and pour carrots and broth into a colander to drain. With the saucepan still hot, add... read more

• Last updated 2/7/10 by Mothering Editorial

This can be prepared on the stovetop and then transferred to a slow-cooker to welcome you home at the end of a long day.2 1/2 rump roast 2 Tbs. oil 2 bay leaves 1/2 head celery sliced thin 4-6 carrots peeled and sliced thin 2 cups boiling water 1 Tbs. unbleached flour 1 large onion chopped fine 1 tsp. salt 1/4 tsp. pepperMix salt and pepper and flour together rub mixture into . Heat the oil and saute onion until light brown; add meat and sear on all sides to keep in the juices. Pour on the boiling water, add bay leaves, carrots and celery, cover tightly, then... read more

• Last updated 10/15/09 by Mothering Editorial

By John McMahon, General Manager, Mothering The easiest burrito recipe you'll ever make!1 lb ground beef or turkey 1 can refried pinto beans ½ pound grated cheese Flour tortillas Chopped lettuce and tomatoes Green Chile SauceFry ground beef or turkey in skillet. Drain grease. Add refried pinto beans to ground beef mixture. On a flour tortilla place a good amount of ground beef/bean mixture, sprinkle with cheese, roll and place on baking sheet. Repeat until you use up all the mixture. Smother burritos with green chile sauce. Sprinkle remaining cheese over... read more

• Last updated 7/15/09 by Mothering Editorial

An exotic warm stew that is loved by all and is very easy to make. It's a fabulous as a vegetarian dish, without chicken. A must over couscous.1 tablespoon olive oil 2 skinless, boneless chicken breast halves - cut into chunks 1/2 onion, chopped 3 cloves garlic, minced 1 small butternut squash, peeled and chopped 1 (15.5 ounce) can garbanzo beans, drained and rinsed 1 carrot, peeled and chopped 1 (14.5 ounce) can diced tomatoes with juice 1 (14 ounce) can vegetable broth 1 tablespoon sugar 1 tablespoon lemon juice 1 teaspoon salt1 teaspoon ground coriander 1 dash cayenne... read more

• Last updated 7/14/09 by Mothering Editorial

This is a rich and filling lentil curry is wonderful as a main meal rather than as a side dish. It's a really easy dish to make and is great served with basmati rice.2 cups red lentils 1 large onion, diced 1 tablespoon vegetable oil2 tablespoons curry paste 1 tablespoon curry powder 1 teaspoon ground turmeric1 teaspoon ground cumin 1 teaspoon chili powder1 teaspoon salt 1 teaspoon white sugar 1 teaspoon minced garlic 1 teaspoon ginger root, minced1 (14.25 ounce) can tomato pureeWash the lentils in cold water until the water runs clear (this is very important or the... read more

• Last updated 7/23/09 by Mothering Editorial

When you wrap salmon in mineral-rich nori seaweed, the wrapping not only adds nutrients to the dish but also keeps the salmon moist. Serve atop brown rice, quinoa, or kasha, with sauteed baby bok choy on the side. Wheat-free, dairy-free.1 tablespoon olive oil 1 tablespoon finely chopped mixed herbs: thyme, basil, garlic, parsley, mintsalt and pepper to taste2 8-ounce salmon fillets1 tablespoon Dijon mustardpinch wasabi2 sheets noriPreheat oven to 450 degrees F. Mix oil, herbs, salt, and pepper. Rub salmon with mixture. Mix mustard and wasabi together. Spread on nori.... read more

• Last updated 2/10/10 by Mothering Editorial

Roll a small handful of cooked, cold jasmine rice into a ball and pat flat. Sprinkle some toasted-till-fragrant sesame seeds and ground seaweed onto a plate. Press each patty into the seed and weed mixture. Turn and press the other side. Fry in olive oil until crispy.cooked jasmine ricetoasted-till-fragrant sesame seedsflaked nori seaweedSweet & Sour Sauce:1 cup pineapple juice or water (or half juice and half water) 1 cup soy sauce ½ cup honey or sugar ½ cup rice vinegar Roll a small handful of cooked, cold jasmine rice into a ball and pat flat. Sprinkle some... read more

• Last updated 7/15/09 by Mothering Editorial

By Peggy O'Mara Here's a recipe for a basic pie dough or use your own favorite recipe.3 cups whole-wheat pastry, or spelt flour 1 teaspoon salt 2 sticks of butter 1 egg 1 Tablespoon lemon juice 6 to 12 Tablespoons iced water Preheat oven to 350 degrees Add salt to flour. Cut in butter. Add egg, lemon juice and 6 Tablespoons of water to the flour mixture. Mix briskly and quickly with a fork or your hands. Add more water if needed. Roll out with a rolling pin between two pieces of waxed paper. Peel back the top piece, lay crust in 10-inch pie pan and peel back the ... read more

• Last updated 8/15/09 by Mothering Editorial

I was talking to a young woman recently who had been cooking for years, but didn't feel confident making a good pot of rice. I remember how many years it took me to get rice right and now it has become a comfort food. When I feel out of sorts or off balance, I go back to rice and veggies. Here are several different ways to enjoy this hearty combination.Rice 1. Some people like to eat long grain rice in the summer and short grain rice in the winter, but I prefer organic short grain brown rice all year round. You can save money by buying rice in bulk from... read more

• Last updated 5/5/10 by Mothering Editorial

Quiche is quick to make, and makes a healthy breakfast for children and adults. Make it ahead of time, cut it into single serving pieces, wrap the individual pieces in foil or plastic wrap and freeze them. In the morning just defrost and reheat. Simple and very tasty.¾ cup of shredded swiss cheese¾ cup of shredded cheddar cheese¼ cup of finely chopped onion1 (10oz.) package of frozen chopped spinach, squeezed dry4 eggs1 cup of half & half or milk1 tablespoon flour½ teaspoon salt½ teaspoon pepper1 prepared 9-inch pie crustPreheat oven to 375ºF. Sprinkle spinach and... read more