- Last updated 3/13/13 by mamazee

Pappardelle with Peas, Asparagus, and Proscuitto 2 packages Trader Joe’s Pappardelle (or any noodley pasta, about 12 oz.) 3 ounces proscuitto, chopped a healthy bunch of asparagus, trimmed, cut on diagonal into 1-inch pieces 1-2 chopped zucchini 2 cups peas (I used frozen petit pois from Trader Joes, go ahead and shoot me) 1 large onion (this one happened to be from the farmer’s market), sliced thinly into rings 2 garlic cloves, pressed 1/2 cup finely grated Parmesan cheese plus additional for serving 1/3 cup... read more


