• Created on 8/22/12 by emilyfrischmann

Recently I’ve been cutting down on grains and I LOVE this Almond Flour Cookie recipe. There are few things better than enjoying a crunchy, chewy cookie with a cup of tea on a rainy night. If you bake or cook with almond flour you already know how pricy it can be. I get around this by making my own from whole or sliced almonds. Just make sure they’re peeled. When you buy them in bulk at your local health food store, you’ll save big time. No need to purchase almond flour from Amazon or spend $11 on a little bag at Whole Foods. The most important thing to... read more

• Created on 12/10/12 by JenniO11

With food prices going up, finding frugal dishes that fill your family is more important than ever.   We recently asked members of the Mothering community to share their best meal ideas that could be cooked for less than $5 and feed a family of four or more.   Of course, prices are different everywhere so these meals may cost more or less depending on where you are and what kinds of ingredients you prefer.   Enjoy!         Curried Coconut Chickpea Stew shared by avismama24   Ingredients 1 can chick peas 2 medium sweet potatoes 1 cup... read more

• Created on 3/9/11 by Mothering Editorial

By Cathe Olson These flaky, delicious crackers are vegan and gluten-free.1 1/2 cups brown rice flour2/3 cup cooked brown rice 1 tablespoons flax seeds (optional)1/4 teaspoon sea salt1/4 cup oil (coconut, safflower, olive, etc.)1/3 to 1/2 cup waterPreheat oven to 375 degrees. Lightly oil large baking sheet. In bowl or food processor, mix flour, rice, flax seeds, salt, and oil until combined. Add water a little at a time until dough holds together. Pour onto floured surface and knead a few times to form a ball. Press or roll dough on baking sheet.... read more

• Created on 5/23/13 by monkeygirlmama

          Sharing the Love, Sharing the Food   When I was pregnant with AnaBella, my first child, I had just begun attending a church of a few hundred people. There were many young families that cared for and supported each other in the months following the birth of their children. One of my new friends, a young mom with a daughter under a year, asked how many meals a week I’d like, and for how many weeks, after AnaBella's birth. I had no idea what my recovery would be like, but was hesitant to ask anything of moms who already had their hands full. So my... read more

• Created on 8/2/12 by Melanie Mayo

  Homemade popsicles–what kid doesn’t love them? I know mine do. But, honestly, I have been guilty of lacking the creative motivation to push my popsicle making skills past the “Hey, let’s freeze up some organic apple juice!” stage. Then I came across the book Ice Pop Joy and the awesome recipes motivated us to explore some unusual ingredients. I found that popsicles are amazing tools to get all kinds of good stuff into the little ones, and could even be used as an on the run breakfast/snack food when needed. Plus, the kids love to help create... read more

• Created on 1/21/13 by Melanie Mayo

With food prices skyrocketing we are all struggling to stay on budget. Here are some proven tips from the Mothering community to help keep your grocery bill under control.    Make it Yourself: More often than not, baking or cooking foods from scratch is the most nutritional and cost effective method of feeding your family. You might be surprised how easy and quick it is to make many items you are paying a premium for in your own kitchen: including breads and treats, spice packets, sauces and even butter and yogurt. Try assigning one day a week or month or... read more

• Created on 5/31/11 by Mothering Editorial

This is a great drink for relieving morning sickness and helps to restore the body’s balance after vomiting or diarrhea. It also helps keep electrolytes high and is good to drink during labor.1/3 cup lemon juice1 teaspoon salt1 crushed dolomite (calcium/magnesium carbonate) tabletPour over ice and sip slowly. Stir in enough water to make 1 quart of solution A variation: For those who experience low blood sugar, which may contribute to extreme nausea in pregnancy, try this simple drink. 1 teaspoon honey1 teaspoon apple cider vinegar Stir into a glass of warm... read more

• Created on 9/18/12 by Melanie Mayo

I admit that I am very lucky.  My toddler will eat pretty much anything that we are eating.  Don’t hate me.  It’s just luck.  And it might not last.  Here are a few of our favorite meals for now.  They are all vegetarian, since eating low on the food pyramid is good for your carbon footprint.  They also all avoid the oven, since it’s the biggest energy hog in the kitchen, other than an old refrigerator. #1 Loaded potato salad:  I microwave the potatoes to save energy and time.  For six potatoes, poke three or four fork holes per potato and microwave ~six... read more

• Created on 6/1/12 by emilyfrischmann

Can I get a price check in aisle 5? Good food makes me happy. Artisan breads, homemade anything and organic or local produce when possible. We’ve always had a grocery budget, but when my husband suggested we cut our spending to $100 a week I resisted the urge to chuck an heirloom tomato at him. “It’s just for a month,” he insisted. “So we can play catch-up.” When we decided I would stay at home with our three kids, aged 7, 4 and 2, we knew we’d have to prioritize. I’m fine with eschewing a new mini-van for the 1998 sedan we cram two car... read more

• Created on 11/19/12 by Melanie Mayo

  Welcome to Mothering's Holiday Food Guide a selection of our favorite holiday recipes for the whole family to enjoy This guide is proudly sponsored by Carlson Labs.      Cookie Cutter Cookies Cookie baking is an essential part of the holidays. Here's a wheat-free, egg-free recipe with no refined sugar.    Holly's Pilgrim Stuffing This delightful dish is a colorful and healthy spin on a Thanksgiving favorite.    French Bean Casserole A wholesome and easy to prepare casserole that will work as an accompaniment to any holiday... read more