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Recipes

From baby foods to snacks for teens, find mealtime inspiration from our community cooks.

4 recipe submissions by the Mothering community.

A few of my (current) favorite things:

  • by admin

Teeccino, Chocolate flavor. It’s like drinking a doughnut. A no-sugar added, herbal, liquid doughnut. I mean this in the best possible way. It also reminds me of General Foods International Coffee commercials…that’s the feeling I get drinking it–without actually imbibing crappy, Euro-fetishizing, chemically laden, processed junk. It’s marketed as a coffee substitute. I actually really just like it for what it is (especially since I drink coffee already). Mung beans. About 15 minutes after I eat them, I get the most amazing feeling of well-being. I boil... read more

today's very important production aid

Trader Joe’s Dark Chocolate Espresso Beans. Chocolate, DARK chocolate. And caffeine. Just about says it all. I can always give up caffeine again in February. . . # # # # # # # # # # # # # # # # # # # Tags: caffeine, chocolate, espresso beans This entry was posted on Monday, January 25th, 2010 at 10:19 pm and is filed under production tips, the making of a magazine. You can follow any responses to this entry through the... read more

chicken, little

So, I’ve really been trying to stretch my grocery dollar. I can be guilty of spending more on recipe ingredients than I would on going out to a restaurant. Lately I’ve been trying to see how little I can spend, and I’ve even come back to clipping an old college love, coupons.  Lately, I buy one package of boneless chicken thighs and make two dinners out of them. You can also use chicken breasts, or tofu. I know chicken breasts are more popular, but I prefer the moistness and tenderness of dark meat. Saturday, we braised the chicken in a mixture of... read more

feel like making quinoa!

what are your favorite recipes? Subscribe to the Mothering.com Blogs Feed This entry was posted on Thursday, January 8th, 2009 at 2:29 pm and is filed under greener pastures, the flavor. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.     read more

Mothering › Recipes