New Posts All Forums:Forum Nav:

Traditional Foods - Page 22

Thread	Last Post	Replies	Views
how much kefir grains to make a pint/quart? started by blessedwithboys (8/11/10 at 9:27am)	Oh, yes! There are so many pages and new windows are always... 8/13/10 at 9:42am by blessedwithboys	7	628
From macrobiotic to TF-feeling guilty started by Aleida Gomez (8/10/10 at 10:55pm)	That is great. We have just begin the whole foods, nourishing... 8/12/10 at 7:42pm by syd'smom	6	579
Primal Children Weight and heights started by isabchi (8/9/10 at 12:50pm)	Quote: Originally Posted by AJP Sadly, the "average" kid on... 8/12/10 at 6:08pm by crowcaw	8	750
Carraway seeds = fennel seeds?? started by MamaLea (8/11/10 at 10:17pm)	caraway is traditional, but people are making all kinds of... 8/12/10 at 1:20am by Magelet	3	262
TF crackers? started by Tarielena (8/9/10 at 11:03pm)	Quote: Originally Posted by kallyn Hey thanks! That's my... 8/11/10 at 5:14pm by sellendie	12	504
WWYD? Some oil & dairy Qs started by Astrea (8/9/10 at 2:00pm)	I would throw away all the oil. I find it difficult to give... 8/11/10 at 4:35pm by acoleman	7	442
Raw goat's milk tastes spoil - what can I make with it? started by Mama2Setia (8/9/10 at 3:27pm)	You could try draining it with a cheese cloth, mixing in... 8/11/10 at 1:05am by sapphire_chan	3	443
Fun Foods!? :) started by Fi'sMom (8/10/10 at 11:31pm)	I'm just curious... Those of you who allow yourself non-TF... 8/10/10 at 11:31pm by Fi'sMom	0	203
goat's milk for 8 month old? started by CT Mommy (8/6/10 at 9:15am)	If it's just one bottle a week, and especially if it's more... 8/10/10 at 1:37pm by Ruthla	2	488
OMG CLO gummy fish started by Thystle (7/26/10 at 4:15am)	I got several bottles when they were on sale too. I'm kind of... 8/9/10 at 11:01pm by MyLittleWarrior	18	1,067
How big of a deep freezer do you need for a 1/4 cow? started by geekgolightly (8/8/10 at 1:48pm)	Thank you for your info, ladies. Much appreciated. We hope to... 8/9/10 at 12:25pm by geekgolightly	5	709
Question about nitrates... started by Tarielena (8/6/10 at 7:55am)	Thanks for the responses everyone. I read through all the... 8/9/10 at 10:37am by Tarielena	5	448
I'm sick... need help tweaking my diet started by eastkygal (8/3/10 at 3:32pm)	It sounds to me like you were eating the wrong foods *for... 8/8/10 at 8:38pm by Ruthla	4	469
My first TF experiment started by missbrett (8/7/10 at 12:14am)	Thanks! I just assumed it was fine and I put it in the... 8/8/10 at 8:21pm by missbrett	2	294
Has anyone tried sous vide cooking method? started by NoTiGG (8/8/10 at 12:49pm)	Sous vide has some health benefits, in that carcinogens form... 8/8/10 at 5:25pm by spughy	5	323
Question about oils and fats for different cooking methods started by daisymommy (8/6/10 at 12:15pm)	Yeah, my chicken fat is usually turned into chicken gravy, so... 8/8/10 at 12:06pm by CherryBomb	16	573
Is Bison all grass fed started by TonyaW (8/5/10 at 6:37pm)	Honestly, most beef is 'grass fed' for most of its life too.... 8/8/10 at 1:12am by mamadelbosque	8	613
This study on PUFA's is bothering me! started by daisymommy (8/5/10 at 6:55pm)	Thanks Spughy I read the linky and it was very informative,... 8/7/10 at 7:00pm by daisymommy	5	438
does it sound like I got rancid FCLO? started by mom61508 (8/6/10 at 11:37pm)	Quote: Originally Posted by mom61508 I emailed green... 8/7/10 at 4:56pm by outlier	4	360
Primal Blueprint Cookbook started by Panserbjorne (5/27/10 at 7:10pm)	Bumping this thread to see if anyone else has purchased the... 8/7/10 at 4:28pm by tinuviel_k	14	1,194
Strange reaction to CLO? started by AngeK (8/6/10 at 3:08pm)	About 2 months ago I started taking CLO and HVBO and shortly... 8/6/10 at 3:08pm by AngeK	0	180
smart chicken? started by nukuspot (6/6/10 at 3:48pm)	Quote: Originally Posted by nukuspot Are there any mail... 8/6/10 at 2:55pm by JoyMC	11	1,716
Help Please! started by surrogate (5/31/10 at 11:08am)	I agree with the ladies that said to not try to do everything... 8/6/10 at 1:01pm by sellendie	19	789
Soaking seeds? started by MamaLea (8/4/10 at 5:18pm)	In Nourishing Traditions, I couldn't find information on... 8/5/10 at 8:58pm by openpollination	2	247
Breakfast Ideas started by klemomma (8/4/10 at 6:18pm)	the grownups in our house are pretty much grain free these... 8/5/10 at 7:19pm by emmaegbert	6	391
More fat = more calories...how to reconcile this started by daisymommy (5/3/10 at 1:00pm) 1 2 3	Quote: Originally Posted by CherryBomb (I've started... 8/5/10 at 12:44pm by kl5	51	2,722
can you buy FCLO in stores, in the US? started by spughy (8/4/10 at 8:43pm)	No stores carry it but you can buy it from Dr. Daniel Chong... 8/5/10 at 1:33am by californiajenn	1	228
How long is baccon grease good for? started by MCsMom (8/4/10 at 1:46pm)	Thanks! Note to self - put in frindge next time :-) 8/4/10 at 7:49pm by MCsMom	4	295
Anyone make wine? started by simplygreen (8/1/10 at 12:43am)	This website is fantastic, and I do remember seeing... 8/4/10 at 5:41pm by mston	5	374
What's the TF stance on gelatin (from a packet)? started by APBTlover (8/3/10 at 2:14pm)	Quote: Quote: Originally Posted by APBTlover I'm all about... 8/4/10 at 5:13pm by serenbat	7	488
anyone care to share pointers on brined pickles? started by KKmama (8/4/10 at 1:46am)	I have been doing some of this too. I love this blog about... 8/4/10 at 5:06pm by Ravenlunatic	6	390
So are pickles that soak .... started by Ravenlunatic (8/3/10 at 12:03am)	because I've just started to enjoy (crave) pickles for the... 8/3/10 at 2:30pm by heidirk	1	256
Is there any point in doing kefir and kombucha? started by Smokering (7/28/10 at 9:54pm)	I thought I would chime in to suggest in idea for the milk... 8/3/10 at 1:16pm by mysticpi	4	532
omg, I cooked the beef liver!! started by ktgrok (8/3/10 at 12:14am)	awesome! I so need to cook the one I have! 8/3/10 at 8:32am by crunchy_mama	1	276
chicken fat started by Therese's Mommy (8/2/10 at 5:10pm)	fat skimmed from the top of stock keeps less time than fat... 8/3/10 at 12:27am by provocativa	4	276
Soaking hazelnuts - new idea started by rhianna813 (8/2/10 at 5:24pm)	Ack! I am certain you are correct about the boiling water.... 8/2/10 at 8:29pm by rhianna813	2	628
Yogurt Drink? started by kl5 (8/2/10 at 6:59pm)	Quote: Originally Posted by kl5 Yes, it looks like my... 8/2/10 at 8:26pm by Theia	6	386
question about soaking grains started by elizawill (8/2/10 at 9:53am)	Quote: Originally Posted by openpollination My... 8/2/10 at 6:09pm by elizawill	3	330
Help - my kombucha is alive! started by havsulen (8/2/10 at 3:40pm)	Thanks a lot! I had it covered with a towel but I hadn't put... 8/2/10 at 4:01pm by havsulen	3	347
separated raw milk started by tifpaul (8/2/10 at 11:27am)	My raw goat's milk got away from me this week. Last night I... 8/2/10 at 11:27am by tifpaul	0	217
Remind me what I can eat started by Junegoddess (7/29/10 at 1:34pm)	Check out some of the recipes on marksdailyapple.com. He's... 8/2/10 at 12:56am by alireb	8	546
Who here was selling kefir grains and kombucha scoby? started by Arduinna (6/24/10 at 3:33pm)	Quote: Originally Posted by elizawill yep, i have some. if... 8/1/10 at 8:53pm by jenniepaige	6	670
free liver, what to do with it? started by ktgrok (7/31/10 at 5:01pm)	We eat it raw, in little pieces with Celtic salt & kelp. 8/1/10 at 11:58am by Metasequoia	2	252
Grain free uses for brie? started by amcal (1/17/10 at 2:35pm) 1 2	Quote: Originally Posted by Panserbjørne I'm in love.... 7/31/10 at 11:23pm by lil_earthmomma	25	1,063
midieval traditional food? started by highlandmum (7/20/10 at 6:25pm)	Quote: Originally Posted by Chamomile Girl This book is... 7/31/10 at 10:20pm by Panserbjorne	5	485
Quick water kefir question started by Sayward (7/27/10 at 6:21pm)	yep, you can put them in the fridge. i have left mine in... 7/31/10 at 9:14pm by elizawill	3	377
Paleo and Primal ladies, it's July! started by blueridgewoman (7/2/10 at 10:54am) 1 2 3…16	I had it before, but can't remember for the life of me. I'll... 7/31/10 at 6:36pm by neverdoingita...	304	11,039
Fundamentals of TF? started by CherryBomb (7/28/10 at 2:24pm)	Quote: Originally Posted by Magelet how about pureeing the... 7/30/10 at 12:14pm by CherryBomb	12	625
Natto started by Metasequoia (7/30/10 at 10:58am)	Anyone make natto? How do you do it? Our Thorne k2 is about... 7/30/10 at 10:58am by Metasequoia	0	225
pickle/ tannins question started by handspun (7/27/10 at 10:38am)	I've used grape leaves with great results - but the last 3... 7/30/10 at 10:57am by Metasequoia	8	676