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Traditional Foods - Page 14

Thread	Last Post	Replies	Views
Baking Bread at High Altitude - Recipes/Tips? started by NevadaMama (1/5/11 at 2:52pm)	We're at about 5400 ft. and I have no luck with traditional... 1/6/11 at 10:58am by melamama	1	127
chicken stock in the fridge - would you eat it started by JMJ (1/3/11 at 3:25pm)	I'm very cautious about stock. Stock is an ideal medium for... 1/6/11 at 6:28am by Llyra	9	327
Your weight on TF? started by gabbyraja (1/1/11 at 7:31pm)	This is me too. 1/5/11 at 8:16pm by momofmine	11	564
What are your thoughts on flash pasteurization? started by New_Natural_Mom (1/5/11 at 2:03pm)	I wanted to get your thoughts on flash... 1/5/11 at 2:03pm by New_Natural_Mom	0	241
roasting a chicken today any tips ? started by Graceie (1/1/11 at 10:26am)	Cut the back out of it and smash it flat. (Save the back for... 1/5/11 at 6:01am by plantnerd	7	250
What does your dream kitchen look like? started by pixiesmommy (1/4/11 at 6:14pm)	i guess this isn't really part of the kitchen but does have... 1/4/11 at 7:47pm by cocobean	1	187
don't use pasturized creamline milk for kefir started by cyclamen (1/4/11 at 6:42pm)	The funk was because of the buildup of cream on my grains. I... 1/4/11 at 6:42pm by cyclamen	0	114
cheapest place to buy fermented CLO started by Vaquitita (11/11/10 at 2:33pm)	I've tried the mint. It reminded me of toothpaste and was... 1/4/11 at 6:32pm by Tigerlily626	7	428
Questions about Coconut Cream Concentrate started by TonyaW (12/15/10 at 3:55pm)	I just eat it by the spoonfuls mostly. It's also good (IMO)... 1/4/11 at 5:11pm by BeagleMommy	6	403
What to do with my turkey gizzards? started by Punchy Kaby (12/31/10 at 9:01am)	I usually cut them in half or in pieces, then saute them with... 1/4/11 at 12:24pm by saratc	1	100
Can I make something good with cheese whey? started by erthe_mama (12/27/10 at 11:54am)	I have sometimes used it as a liquid for making the morning... 1/3/11 at 6:39pm by skreader	2	138
dehydrator for nuts-how much electricity?? started by kfillmore (1/3/11 at 3:49pm)	I was excited to get a dehydrator to use for nuts-Nourishing... 1/3/11 at 3:49pm by kfillmore	0	160
My Kefir is tasting SOOO fermented - burning my throat like acid started by Elizabeth2008 (1/3/11 at 12:18pm)	Kefir grains multiply over time. Maybe it's time to give... 1/3/11 at 1:11pm by JMJ	1	155
New to this..... Help with planning, recipes, shopping... EVERYTHING- Mostly Vegetarian. started by Chloe'sMama (1/1/11 at 3:50pm)	I also wanted to add that the higher up the food chain you... 1/3/11 at 12:36pm by JMJ	3	167
Nutrition degree started by TonyaW (9/24/10 at 7:35pm)	The Nutritional Therapy Association's program is really... 1/2/11 at 2:35pm by janinemh	6	499
Grain Free/Primal/Paleo in November/December started by suzukiaustin (11/7/10 at 6:45pm) 1 2 3 4 5	I tried searching for your liver recipe and couldn't find it... 1/2/11 at 2:35pm by treehugginhippie	96	4,068
Grain eaters take note: this is what you had to do to make a rice cake back in the day. started by cyclamen (1/1/11 at 9:19am)	Yay! Go you! and w00t for getting friends to work 1/2/11 at 11:35am by sapphire_chan	3	254
Is Kombucha supposed to taste like Arbor Mist "wine"? started by gabbyraja (1/1/11 at 7:48pm)	I would first give it a bit more time--kombucha isn't really... 1/2/11 at 11:34am by dogmom327	3	228
Never mind, I found it started by gabbyraja (1/2/11 at 9:12am)	(no title) 1/2/11 at 9:12am by gabbyraja	0	66
purines in bone broth? started by joanna0707 (1/1/11 at 12:45pm)	i also seem to remember fructose as being the main cause. i... 1/1/11 at 8:38pm by meandk0610	2	195
alternative to vitamix? started by honeysesame (8/28/10 at 2:50am)	I'm buying something next week. Can you tell me if you need... 1/1/11 at 8:16pm by gabbyraja	9	1,568
Looking for a Kombucha SCOBY!! started by Sieren (12/28/10 at 8:16pm)	Oh thank you guys! I had kind of given up hope on getting... 1/1/11 at 4:19pm by Sieren	4	203
FCLO on sale started by CherryBomb (12/31/10 at 12:02pm)	Sorry Gabby, I thought I had included a link! Amy, I'm sure... 1/1/11 at 8:05am by CherryBomb	6	186
Store bought kefir question started by CherryBomb (12/29/10 at 3:57pm)	Personally I like the store bought kind better. I have kefir... 12/31/10 at 9:31pm by askew	4	206
New Year's pork loin recipe started by Toolip (12/31/10 at 7:32pm)	I'm trying to figure out how to cook the pork loin that I got... 12/31/10 at 7:32pm by Toolip	0	54
Waffle Maker started by CT Mommy (12/30/10 at 9:08am)	I use an antique griswold cast iron waffler made for the... 12/30/10 at 9:27am by Arduinna	1	137
npr has an article today that mentions PB! started by lrpurro (12/23/10 at 4:09pm)	I wasnt going to buy PB any time soon, but now I may just... 12/30/10 at 3:18am by Koalamom	7	587
What does every WAPF mama want to hear from their dentist... Update started by JaneS (4/11/09 at 1:28pm)	totally digging up an old thread but your ds is so cute!! his... 12/29/10 at 5:48pm by lookatreestar	10	1,608
New Member started by dittdott (12/24/10 at 4:25pm)	Welcome! I'm really new, too. I've been eating mostly... 12/29/10 at 5:28pm by LunaLady	2	151
Help me understand Vitamins A and D better started by JMJ (12/10/10 at 9:08am)	well indirectly yes. i was reading about a completely... 12/29/10 at 8:14am by meemee	10	390
Need a good strainer or draining method started by BedHead (3/18/09 at 2:39pm)	I soak in a bowl, and I use a splatter screen placed over the... 12/28/10 at 8:05am by velcromom	5	229
Just started cultures/ferments. Yeast die-off, detox, something else? started by gabbyraja (12/27/10 at 7:21am)	I think specifically now, since you've seen a change in your... 12/27/10 at 1:39pm by tanyalynn	4	189
lactic acid whole seed mustard started by Arduinna (12/27/10 at 8:12am)	I noticed in NT that there is a recipe for lactic acid... 12/27/10 at 8:12am by Arduinna	0	83
raw liver in freezer for 6months is it ok to eat? started by bluebell (12/23/10 at 3:16pm)	I'd eat it. I have no problem eating year-old stuff from the... 12/27/10 at 8:00am by deditus	4	149
fermenting crock started by cocobean (12/20/10 at 7:03pm)	i have one from my german grandmother but like its said above... 12/25/10 at 8:48pm by kleine.maus	3	204
Is my broth still good? started by mom61508 (12/23/10 at 7:11am)	This is not true. I've done a lot of reading about food... 12/24/10 at 10:15am by la mamita	7	187
Organic Milk? started by KMAND (12/14/10 at 11:20am)	I totally agree with this!! We drink our own raw goat milk,... 12/24/10 at 7:53am by howdeepistheo...	16	541
looking for a lead free slow cooker started by tatsu15 (12/24/10 at 1:28am)	Hi again I love making oatmeal for my children in the... 12/24/10 at 1:28am by tatsu15	0	224
reviving a sourdough culture after languishing in the fridge 1 mo started by cyclamen (12/22/10 at 11:41pm)	Alright, I'm trying to revive my "houseplant" - hope it works! 12/23/10 at 6:47pm by cyclamen	3	141
Did eating TF successfully raise your blood cholesterol? started by Carolyn R (11/25/10 at 10:19pm)	And the results are in.... Total 196 HDL 70... 12/23/10 at 1:03pm by Intoit	10	622
I don't want to lose my gall bladder...help? (x-posted in Health and Healing) started by APBTlover (12/17/10 at 12:46pm)	Lithotripsy has been used for gallstones for quite some time... 12/23/10 at 11:05am by 2xy	5	274
soaked flour christmas treat started by kmamma (12/23/10 at 10:49am)	Hello. wondering if anyone has a recipe or tips for a whole... 12/23/10 at 10:49am by kmamma	0	116
Christmas Menus started by cocobean (12/23/10 at 9:44am)	I'm not too worried about doing TF at the holidays, so take... 12/23/10 at 10:32am by CherryBomb	1	122
Traditional Food/ Weston Price Wide/Broad Faces? started by Lineymom (11/26/10 at 2:32pm)	Yeah, that's what I wondered - if midline defects might just... 12/22/10 at 7:03pm by Smokering	14	1,350
Help me learn more about sprouting and fermenting? started by gabbyraja (12/13/10 at 5:25am)	Refrigerator pickles are naturally fermented, and you can... 12/22/10 at 10:19am by richella	7	465
scraps in broth, yeast question started by marija_jane (12/21/10 at 8:38pm)	I have been thinking about the use of kitchen scraps in bone... 12/21/10 at 8:38pm by marija_jane	0	114
baked bean recipes? started by ohiomommy1122 (5/19/10 at 5:34pm)	I make my baked beans w the honey baked lentils recipe. I use... 12/20/10 at 7:59am by cristeen	3	349
Master Tonic is a year old - still good? started by amcal (12/18/10 at 4:15pm)	I made some last year too, and although the color has... 12/18/10 at 7:41pm by velcromom	1	109
TF friendly granola bar recipe? started by AFWife (11/22/10 at 8:26am)	It is my understanding that rolled oats are all heated during... 12/18/10 at 7:37pm by velcromom	7	441
traditional foods for fertility and conception started by bella_stranger (12/14/10 at 3:46pm)	I have that book, it is great! thanks for the website link. I... 12/18/10 at 7:29pm by bella_stranger	3	215