Originally Posted by ASusan
I've been putting a raw egg into my smoothies since I got pg. I use the best eggs I can find. Fresh, local eggs are tough to find here in the winter, but I just scored a dozen yesterday! (so excited).
However, before that, I bought eggs from "local" (in state) farms (free range, etc.) or "Amish" eggs at Whole Foods.
I think the *main* concern is salmonella. I *think* that you can greatly reduce that risk by washing...