I'm pretty new to NT and have been gradually incorprating the philosophy into my family's meals. My husband asked for beef and barley soup, so I have made the beef stock and sprouted some beans. I looked in the book for a soup with barley to check preparation, and the only one is for oxtail soup - close enough - but I am confused because it says to roast and soak the barley but I can't find any instructions on the roasting part. So my plan is to spread some barley on a...