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Posts by bubbledumpster

I found this recipe in the Peggy's Kitchen section of mothering.com, but I don't entirely understand it. Quote: 1 free-range chicken, cut-up in pieces. 1 onion, sliced in rings 6 garlic cloves 12 to 15 mushrooms, cremini or button 4 fresh tomatoes ½ cup fresh salsa 4 cups of water 4 to 6 Tablespoons chicken bouillon 2 Tablespoons paprika 4 Tablespoons flour 4 Tablespoons parsley Sauté the pieces of chicken in butter until brown, turning...
I read this post a while ago, and I just recently stumbled onto this: http://home.bresnan.net/~cabreras/bcgl.htm I don't know if you've seen it before, but it reminded me of this thread. Maybe it will help answer some of your questions.
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