My ds1 is allergic to wheat, not sure about gluten yet, but I have been following quite a few gluten free recipes for now. Anyway, in the book I have, some of the recipes call for potato flour (not starch) and say it is necessary for the recipe. However, he's allergic to potatoes, too. (And soy and corn).
Is there anything that will give me similar results to potato flour?
fwiw, the cookbook is "The gluten-free gormet bakes bread" by Hagman.