I have two HUGE heads of cabbage from our last month of farm boxes. I imagine I need to use them soon. Tonight I used about 3/4 of another head -- just chopped it up and sauteed it with onion, olive oil, salt and pepper. I loved it. The kids and DH, not so much. If you had a ton of cabbage, what would you make?
11/11/08 at 10:19pm