Thanks for that Bibimbap link, what a cool dish. I've been eating some Vietnamese food out recently and this reminds me of one of their dishes. I like dishes that one can just layer like this and add sauces to.
Last night I had gluten free spaghetti with sauteed eggplant, yellow squash, zucchini, onions, and tomatoes, Butter and grated Romano. Salad with fresh tomatoes, raw carrot spears and thousand island dressing.