Well, I've located a cow. Grass fed only in a field. He's mine and I can have him butchered.
The butcher is beside himself. He's sure I won't like the flavor without at least a little grain. I've looked around a little, which is how much time I have to spend on computer.
Mercola site reccommends a few weeks of grain.
I can't keep the whole cow. I need to split it, and it's unlikely I will find any NT folks as I'm new in a tiny town. Although I have some buyers...