Posts by Sieren

I modified this one to make it TF--I got it off a website originially Zuppa Toscana (like the soup they serve at Olive Garden, only better!) * 1 lb ground italian sausage (i made my own with pastured ground pork & spices) *1 1/2...

Thanks for all the ideas I think I'll try leftover smoothie ones and fruit juice ones (or maybe puree actual fruit into a liquid). Now I wish I woulda bought those popsicle molds I saw at the store yesterday!!! (maybe I can dig up...

Quote: Originally Posted by FairyRae http://everythingfreeeating.blogspot...ing.html#links There is a recipe for coconut milk and stevia ones there that I want to try. Last night I made some out of coconut milk...

Well, I guess popsicles aren't really a traditional food, but does anyone have a simple recipe for popsicles made from TF ingrediants? I was thinking some mixture of pureed fruit, fruit juice, water....? Thanks!! We just had our...

I just wanted to say good luck! : I think with someone who's not used to eating traditional foods, its best to go slow, and take some time to get used to new tastes/textures etc... This is how I am introducing my fiancee to TF;...

Sorry, I don't know the answer, but I was actually just wondering about this too!

Yuuummmmmmmm... Ice cream is my favorite food! I really need to learn how to make TF ice cream. Would you mind giving instructions on how you made it? Vanilla and strawberries sounds delicious!! Also, what kind of an ice cream...

I was wondering...does egg drop soup freeze well? What about a soup that has potatos, kale, cheese, cream, and italian sausage (zuppa toscana)? :

Quote: Originally Posted by PaulaJoAnne When you have raw milk, you set it in your fridge over night. Cream will rise to the top all on its own. Lift the container out of the fridge gently, and skim the cream off with a...

Sorry if this is a kind of stupid question but, how do you get the cream to rise to the top of milk? Also, if you were to skim all that cream off, would any be left in the milk, or would it be skim milk (and if it is just skim milk...