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Posts by colemom

I always make turkey tetrazzini using this recipe as a base http://allrecipes.com/recipe/turkey-tetrazzini-ii/detail.aspx I saute garlic and onion in butter first and add broccoli for the last 15 minutes. The kids love it because...
I brined my turkey this year and it was so good. I'm definitely doing it every year, we buy an organic turkey so it really helps increase the flavor. We actually had champagne this year, I used some for the liquid in the roasting pan...
Tonight is frozen pizza, carrots and pears for the kids. Dh and I will figure something out later, maybe a couple sushi rolls since since we'll be having such heavy food tomorrow.   Yesterday we had CP italian meatloaf,...
Ragana, I'm jealous of your smoked salmon! My favorite way to eat it is scrambled with eggs, cream cheese and chives, mmmm.   Last night my kids spent the night with my parents, so we went out to dinner. It's dungeness crab...
I'm veering from my menu plan and making an enchilada casserole in the CP. It uses ground beef, black beans, diced tomatoes with chilis, corn tortillas and lots of cheese. I need to use up some tortillas and it's supposed to be cold...
It would be super easy to do in a CP. In the morning, place the breasts in with either 1/2-1 c of broth or water and season, then cook on low. The meat will be super tender. It adds flavor to put sliced onions, garlic and carrots under...
Quote: Originally Posted by ashleyhaugh  I'm wanting to make salisbury steak in the crockpot. i would think i could put the chopped steaks, soup (we use french onion) and beef broth in the crock pot, cook on low (or should...
It's nearly 80 here so dh got the propane filled for the grill (plus it's good to have full going into winter for power outages) Bbq pork ribs foil packet with sliced red potatoes, onions, garlic and brussels...
Quote: Originally Posted by sociostud  With the weather getting colder and colder, I'm really into soups at the moment, all kinds of soups... Yesterday, I made an amazing daal. I love making it, because I went to...
Happy Halloween!   Kids are having mummy dogs, oven fries, carrots, and warm homemade applesauce.   I'm making a meaty chili in the CP for dh and I to have after ToTing tonight, we'll top it with cheese, sour cream...
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