Originally Posted by lisarussell
Let it dry in the bag- open the bag, put it in a dark, warm closet and keep it stirred to avoid mildew. once it's dry let it stay there for a week or so to cure (like wine)
Then stick it in the crock pot with 3-4 pounds of butter for a few hours (like all day long)
strain it through cheesecloth or a Tshirt (squeeze it all out)
add to... pesto, spaghetti sauce, salad dressing, brownies, lemon bars, warm...