Posts by gen24

I'm looking for a traditional creme brulee recipe. Anyone has one? Is it even possible?

I am a french canadian and have been living with my american husband in the U.S for 3 years now. I like it here but I really wish I would fit in more. I miss my friends and family, but I wouldn't want to go back to Canada. The weather is...

I'm on day 1 and my cycle can last anywhere from 26 to 31 days... can't wait to start trying!!!

That's great but too bad they pasteurize the milk though...the lady in the interview says that BM is great for premature babies because it has live cells but I wonder if there is even 1 live cell left after the milk has been heated...

You should take a look at the traditional food section of this forum. I found great advice there.

I'm in the process of choosing a midwife for a homebirth but I have a few questions about the difference between certified nurse midwifes and a licensed midwifes 1-Do they both carry pitocin in case of a hemorrhage? 2-Can they both...

thanks pbjmama...I will hope for the best

We want to TTC but I am worried about the way it will affect nursing my 15 month old once I am pregnant. He still nurses 3-4 times during the day and 1-2 times at night. I already struggle to nurse him when I get my period. My milk...

I ended up buying some whole food vitamins that I will take in the first 3 months because I'm sure I will be too sick to eat good food. They are called NEW CHAPTER Perfect Prenatal. The only downside...they are supper expansive!!!

I just got an issue of Time magazine in the mail and was intrigued by the title: "The Real Cost of Cheap Food". I flipped the pages to read the article and here is how it starts: there is a picture of a cow on a large pasture...