I just got about a tbs of kefir grains from a culture club. It was given to me in a water bottle. I drained them and put them in 2 cups of raw milk. I was told it would take 12 to 24 hours to culture but after 24 hours on my counter...nothing. The milk still tastes like milk and is not any thicker. Are my grains bad? What should I do?
5/8/10 at 10:06pm