Posts by CountryMommy

There are a lot of good recipes online. I like a small amount of white grape juice with water (maybe 1 part juice to 3 parts water) juice of one lemon, pinch of baking soda, pinch of salt (up to half tsp salt) lots of ice

I didn't get around to packing my hospital bag last time until labour started LOL! But I am going to get it done earlier this time just for that piece of mind that I don't forget anything I might truly want.   I plan on...

We had a HUGE chest freezer in our old house but we moved in December and didn't bring it with us.   Right now, we just have a side by side freezer/fridge so I don't freeze anything for too long and don't have room for very...

Cinderella....wow, that sounds awful!!!     Both of my babies were born from unmedicated (so no epideral), naturally occurring non induced births and I was stretched/pressure, etc (especially with baby #1) and still...

26 for first, 28 for second and will be 31 for third

omigosh that sounds painful! Hugs mama. Good thing you got it checked out. Hope bedrest helps and it isen't too hard on you.

My favourate meals these days seems to be scrambled eggs, chicken, raw veggies like snap peas and brocoli most days. Fruits are cold apples, watermelon and strawberries. Snacks are salty popcorn, walnuts and sunflower seeds. I...

I feel the same way as a lot of you do. We like more traditional names but hope not to choose what is currently trending and super popular right now and definitely no creative or unusual spelling of the name.

I had a third degree tear with my first birth. Thankfully I was expertly stitched up by a plastic surgeon (took well over an hour to stitch up) Extremely, extremely painful recovery but it healed up very well. I had no...

My SIL is a dentist and she won't ex-ray a pregnant patient at any time during pregnancy unless clearly necessary (pain, etc) and does not give Floride treatments after cleanings during pregnancy or while breastfeeding.