canned punjabi chhole (jyoti brand) with brown rice or quinoa, and a side of toasted ezekial bread
quinoa salad (tomatoes, onions, cukes, fresh parsley, grated raw garlic, lemon, olive oil, salt and pepper. sometimes cumin seed
"spicey sandwich"- ezekial tortillas with vegenaise mixed with chili garlic sauce, and topped with sauteed onions, sliced tomatoes, and greens. also sauteed mushrooms and cream cheese if we have it. this is addictive.