Posts by t2009

My grandmother took care of me & my brother most days of the week at her house & she was a serious smoker for much of her adult life. She & my mom must have come to some sort of agreement on this, because I don't...

I think all the comments I've ready (skimmed a couple pages in there) cautioning OP make sense from an ethical standpoint.   To simplify it, I'd think about the number of lives implicated in each scenario, and what the...

Hi there!   I'm an almost-mid-30-y/o mama to one 3 y/o guy. With DH we are a happy family of three right now, with no plans to change anything in the near future, if ever. Thanks, fearless leaders, for starting this group! I...

Thanks! DH cooked with the broth I made & it's adequate - at least we can use it. But I will definitely Ty your suggestions for next time!

Another questions... Thinking ahead to a summer vacation we're planning... If I have to leave my ferments for a week, what do I do? I'm worried I'll have something like my super-gassy ginger carrots & they'll explode even in my...

(Forum crashing... Not sure if my 3 y/o DS is "gifted" so take with a grain of salt, ha ha!)   The wooden blocks can be expensive but they've honestly given DS such open ended building play that I'm glad that we've invested...

OP, thanks for starting this super-interesting thread & I'm glad to hear you're listening to your body & starting to feel better already!   I wasn't trying to imply that anyone should ignore the moral/ethical questions...

Quote: Originally Posted by jesshrehor  An easy way to get whey (if you want it) is to strain some plain yogurt in cheesecloth or muslin. The finer the cloth, the better, so you don't get yogurt solids in your whey. Or...

I don't have specific advice for dealing with caries or sensory issues (& I'm also new to TF myself), but I wanted to reply since it seems like you're really trying to figure out a way to make this work.   My son's...

I just made my first attempt at bone broth & base on the comments here I definitely got it wrong. It's cloudy & didn't gel at all after sitting in the fridge. It also didn't taste particularly great when I tried it. So what can or should...