I still need to do a proper menu plan for this week. I'm going to try to use the stuff that's in our pantry and freezer and stick to the fruits and vegetables we got today.
Dh made pancakes for the kids tonight and I had leftover risotto. Tomorrow I'm making taco bowls. Beans, meat, cheese, sour cream, olives, lettuce, salsa, and so forth in a bowl eaten with baked corn chips. I've already put the pinto beans on to soak so I can make refried beans tomorrow.