Posts by jen1204ca

I love them cooked the same way I do my spinach and swiss chard. I eat tonnes of it steamed then with salt and vinegar. YUM!

Hi there I would try whole goat milk if I were you. You can also, as was suggested, blender in an avocado, that is what I did for my son.

If you might be interested in a source of farm fresh goat milk, I would love to hear from you. I am just starting up a small dairy herd of goats. I am in south central Saskatchewan. Thanks.

I am just starting up a small goat dairy in south central SK. There was a commercial cow dairy here before so it is all ready to go. I am hoping to link up with peole in western Canada who are interested in getting raw milk through a...