Garbanzo beans! Processed like a hummus texture. That's kinda creamy and thick. I've never tried this, but I had some vegan neatballs made with garbanzo beans and I couldn't tell the difference from the vegetarian ones (which had egg). But, I think the garbanzo "spread" could be used in lieu of tofu. Here's the first recipe I googled using that http://fatfreevegan.com/blog/2010/03...-without-tofu/ ...never tried it, so can't say if it's good.
8/19/10 at 12:00pm