What is WRONG with my computer? This is the second time I've updated the thread first thing in the morning, only to not see my update when I checked an hour or so later! As of 8:30 AM, the warm cultured milk was still just milk- not a gelatinous mass ready for straining. What should I do now? Let it keep culturing and try again in a few hours? Or should I heat the milk and add lemon juice to make paneer, so I don't waste the milk?
2/24/11 at 7:13am