well, i don't know if i have an actual bushel, but i have a 5 gallon bucket of them! the gardener who gave them to our family said they are the type that love a good freeze. she said they are unripe as of now, but if i put them in the freezer, i can use them straight out of it in a few days. we love fresh persimmons, but she said they should be put in the freezer, and i don't have much freezer space right now. what should i do with them? recipes? i am at a total loss here!
12/6/10 at 3:48pm