Originally Posted by North_Of_60
My husband is a diabetic and I've been trying to loose weight (so far 60 pounds). I know what it's like to be on a carefully planned, if not restricted diet. The OP isn't talking about life threatening food allergies, or even intolerances. She's talking about processed foods, and a one time incident of something being under cooked (hi, guilty!).
Well she also said she always sees meat on MIL's counter for...