Posts by artisticat

You might want to look into Fontina cheese. i believe I read somewhere it was made with unpasturized milk. But never know if all brands are made that way or not. Have fun. And post if you come up with a good one

I think I'd have to mash them. DD is in that stage where if it looks weird it is gross. She is so anti fish right now. Guess I didn't serve it enough when she was younger and eating it right up.

I have about 5 packages of sardines in my pantry. Problem is I've never had sardines in my life So what the heck do I do with them? Anyone have any ideas especially for a 3 year old?

What kind of cheese did you use? Have you looked into fondue recipes? Using some kind of cheese that is really good at melting?

When I lived in Michigan I was part of a great cow-share in that area if you are interested. They were really great when i had to leave them 'cause I moved. They had raw milk, eggs, butter, cream, cheese. PM me if you are interested...

me and my 2 1/2 dd drink it. My dd started drinking a little after one I think. I drank it all throughout my pregnancy and never had a worry, although I had a great cow-share. I just make sure my farmer has a clean milking procedure,...

My dd is like this. Eats boiled eggs like crazy with no symptoms. But give her some raw egg and she eventually throws it up some hours later until her stomach is emptied. The last episode was from cookie batter also, which I didn't...

you can also try a whole clove of garlic inserted before bed and removed in the morning.

I'd have to agree on waiting. And I wouldn't recommend it to anyone really. I gave my dd eggs at about 6 months and she totally projectiled it a couple hours later. I don't have any symptoms of allergies that I have ever connected,...

This is harder than I thought. I am going to just stick to aiming for 50% raw or more for now. I really need to have a plan of action to do this 100%. And my dd is in the picky not eating stage. The raw egg yolks I had in my...