my favorite lately is BLTs with ripe, summer tomatoes from the farmers' market: thick sourdough bread toasted and smeared with a bit o' mayo and lots of salt and pepper, crisp iceberg lettuce, thickly sliced tomatoes, and (because we are vegetarian) morningstar "bacon." yum...i could eat that every night!!
and, to be a cliche pregnant woman, several pickles on the side!
ETA: natalie, we had fried potatoes earlier this week. soooo good!!