Yeah, I wonder why there are no responses. Don't a lot of people on here make kefir? I've been rehydrating my kefir grains for 3 days now and thrown out the milk each night because I can't figure out what to do with it and it tastes weird. I don't know if it's safe to use in cooking, but I can't find the info anywhere.
9/30/12 at 3:42pm