We've done the taco chicken bowls, quesidillas, burritos blanco, and the jambalaya (do not do, it did not freeze well)
I also do a spaghetti sauce that is the following:
2-3 cans diced tomatoes
onion, carrots, celery and garlic (as much as you like or have on hand) roughly chopped
fresh garlic (as many cloves as you like, we love garlic so we do 3-4), chopped
2-3 bay leaves (this is key!)
bring everything to a...