Originally Posted by Usually Curious
I saw in a documentary, maybe Food, Inc., a school that went to yummy fresh fruits and vegetables, fabulous salads and home-cooked main dishes and the director said it did NOT cost more than the USDA foods. I wonder if they did not pay their cafeteria staff out of the reimbursement funds?
I wonder about that too. Again if the school/program has access to additional funds its completely possible to make...