Also, I made baked eggs for the first time today. It was so great-- like a pizza dip! I just baked eggs over marinara sauce in a small ramekin, then topped with parmesan. It is pretty soupy, so we dipped buttered toast into it. I think it could be very versatile by changing up the herbs and cheese and maybe even using different breads.
4/19/14 at 1:42pm