I haven't had pheasant since I was a kid but, as fate would have it, I will have some in my home tomorrow. All the recipes I have found on-line look hideous (to be frank, I'm a bit of a wholefood snob and can't fathom putting onion powder all over something as wonderful as a pheasant). Does anyone on here have any more natural recipes that may be tasty? Please share!
3/2/11 at 1:52pm