Posts by Golden

My kids, almost 10 and 5, go to a Montessori school. The school offers the primary program, ages 3-6, and then the elementary program, 6-12. We've been there for 7 years and they have no regular homework. A couple times a year they have...

You're probably right about the lower gluten/lower protein, although if she is using half WW and half white right now, 100% WW Pastry flour, should be higher.

Have you ever used Whole Wheat Pastry flour? I know you said you use half WW. I know generally that is all I can tolerate when it comes to WW flour - 50%. I discovered WW pastry flour and now I use it almost exclusively, especially for...

chocolate chips in both! Or you could use carob chips too.

I read somewhere that you were supposed to crush it to release all that goodness, and then let it sit out for about 15 minutes to let "something" air out/evaporate that then makes it easier on your stomach and mouth. I do...

My two boys just had it this past week. Not a big deal, other than missing a week of school.

Those of you who have had muddy results with the coffee press- were you sure to make sure the coffee was ground very coarsely? This is hard to do on your own with a blade grinder. I grind at the health food store on the coarsest it will...

There is one in downtown Portsmouth, NH. It's right on the main drag. I haven't eaten there, but noticed it when I walked by the other day. http://anellos.com/

Another vote for leather! We have this sofa is a deep, dark, almost black purple. http://www.jordans.com/room_facts.as...size=&index=14 It's maybe 4 years old and still looks new. You wipe it down with leather cleaner about...

so very Cake-Boss of you! My son wants nothing more than a cake from there. So tell me, how hard is it to work with fondant? And does it taste as badly as I hear it does?