Posts by acqua di mama

i just find the taste slightly different...French SS I use more on fruits and sweets.

banana as an egg replacer! that's great, I'm going to try that. I have always used a commercial brand.

Wheat, Oats, Rye, Barley, and Triticale ( a hybrid of wheat and rye) all contain gluten. WORB

Double Chocolate Cake 1 1/2 cups Gluten free flour (rice, soy, bean or potato or a mix) 1 cup packed brown sugar 1/4 cup cocoa powder 1 tsp baking powder 1/2 tsp salt 1 cup water 6 tbsp canola oil 1 tbsp vinegar 1 tsp...

when I lived in Australia...we always used passionfruit juice to keep the fruit salads fresh and the fruit from browning. tastes great also!

when in doubt...throw it out...

thanks...you're all so inspiring and full of comments. I am going to see if they will let me taste test at the store also!

I have access to most everything because I am in a major city...but I haven't researched any specific brands at this point, only the benefits, etc.

I want to introduce coconut oil into my diet...Can anybody make a recommendation. I live in Western Canada. (Alberta). thanks.

steaming juice - we love warm apple juice,mango, raspberry, etc...and yesterday we actually used the steamer on the illy to do orange juice. It was terrific and the froth was delicious... only we are wondering if many nutrients are lost...