I actually love swiss chard in a raw salad. I cut the chard into thin strips by rolling each leaf and cutting, then toss with lemon juice, raw apple cider vinegar, onions thinly sliced, garlic, and a shot of braggs. I also grate carrot and add a teaspoon or so honey (or agave if you prefer). My kids even like this. It is especilly good marinated for a few hours.
2/26/10 at 6:03pm