Originally Posted by Jennisee
As long as green peppers have gotten past the softer, immature stage and turned firm and shiny, you can pick them--and it definitely sounds like yours is ready. However, if you want it to ripen to red (or yellow or orange or whatever color you've got there), leave it until it changes color.
Its actually a green bell. We have yellow, red, and chocolates and the green is the only plant thats fruited yet. The...