- Forum: Traditional Foods
I always forget about those quaker rice cakes, lol. & No kidding! I was sweating just watching the video. Anyhow, I pounded my rice. Some friends came over for brunch and I made them pound it too! It was really hard! Harder than kneading bread dough. I used the wrong kind of rice (too glutinous, should have used plain short rice) so it was no good for my soup, but I fried it like Japanese mochi and it was pretty tasty.