I'm on my second ever batch too. I started the first with 'grains' I got from Cultures for Health but when I strained the first batch I didn't see anything like what is described in The Art of Fermentation. I used a little of the first batch to start a second and it's thickened and a teensy bit fizzy but I'm still not sure I actually have kefir. It tastes good at least. I'm interested in any btdt though.
9/5/13 at 9:21am